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مرکز تحقیقات سرطان های گوارش و کبد

دانشگاه علوم پزشکی تهران

  • تاریخ انتشار : 1403/06/20 - 15:45
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Cohort Profile: The Golestan Cohort Study—a prospective study of oesophageal cancer in northern Iran

Cohort Profile: The Golestan Cohort Study—a prospective study of oesophageal cancer in northern Iran

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Authors: Akram PourshamsHooman KhademiAkbar Fazeltabar MalekshahFarhad IslamiMehdi NouraeiAli Reza SadjadiElham JafariNas RakhshaniRasool SalahiShahryar SemnaniFarin KamangarChristian C AbnetBruce PonderNick DaySanford M DawseyPaolo Boffetta,,and Reza Malekzadeh

 

?How did the study come about

The earliest reports of high incidence of oesophageal cancer (OC) in the northern parts of Iran date back to the early 1970s. A population-based cancer registry was established in 1969 as a joint effort between Tehran University and the International Agency for Research on Cancer (IARC). This registry confirmed the high incidence of OC in the eastern portion of the Caspian Sea littoral, in the area that is now known as Golestan Province. The highest incidence rates were reported from the semi-desert plain settled mainly by people of Turkmen ethnicity in Gonbad and Kalaleh counties, with estimated incidence rates of 109/105 among men and 174/105 among women (adjusted to the 1970 World Standard Population). The registry also showed low incidence of OC in the nearby Gilan province, 300 km to the west of Golestan, with incidence rates of 15/105 and 5.5/105 among men and women, respectively. A series of studies were conducted in the region in the 1970s, but they were not conclusive in explaining the very high rates. However, they pointed to several factors, including: (i) a diet deficient in fruits and vegetables; (ii) low socio-economic status; (iii) thermal injury from consumption of very hot tea; and (iv) carcinogen exposure from lifestyle factors including opium consumption.The high incidence of OC in Golestan was confirmed by a recent screening study

 

?what does the study cover

:The primary aims of the GCS are

To identify risk factors for OC by a comprehensive assessment of ethnicity, occupational history, socio-economic status, past medical history, family history of cancers, gastrointestinal symptoms and signs, tobacco, opium and alcohol use, oral health, anthropometric characteristics, physical activity and tea drinking habits, including tea temperature. Nutritional patterns are also evaluated using a food frequency questionnaire (FFQ) specifically developed for this population and validated during the pilot study. The FFQ covers 116 food items, including bread and cereals, meat and dairy products, oils, sweets, legumes, vegetables, fruits and condiments, as well as cooking methods
To establish biospecimen banks for blood, urine, hair and nail samples to be used in molecular and genetic studies of cross-sectional or nested case–control design

To provide a model for population-based studies in a country in economic and social transition based on collaboration between local health workers, local health authorities, national research centres, national government and international research institutions

 

  • Article_DOI : doi: 10.1093/ije/dyp161
  • نویسندگان :
  • گروه خبر : کارشناس مقالات,مقاله
  • کد خبر : 277250
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